Put the precut biscuit dough pieces into the oil and fry for a few minutes on each side until golden brown and cooked through.Ĭhef Roy’s book said to use Pillsbury buttermilk biscuit dough, but you can use Trader Joe’s as well.Make someone else open the tube of biscuit dough because it’s too scary.Go home and heat up some oil in a deep cast iron skillet or pot to 350 degrees.Go the store and buy buttermilk biscuit dough, the kind in a tube in the refrigerated section.No lie, this is the easiest and best food hack I’ve ever tried. I knew I had to test out this food hack! The Easiest and Fastest Malasada Recipe Ever BUT, as a mom of two young kids, I often need something quick and easy. I love yeasted fried donuts, and I have a great recipe for kinako brioche donuts if you want to try making it from scratch.
However, growing up in the Asian American community on the west coast of the US, everyone knew malasadas from Leonard’s Bakery in Honolulu.
Malasadas are a type of yeasted donut originally from Portugal. Luckily, I read in Chef Roy Choi’s cookbook that you can make a cheater malasada from store-bought biscuit dough, so I’m here to see if it works! What are Malasadas? After all, who doesn’t love some Leonard’s Bakery malasadas? Sadly, if you’re a lame ol’ mainlander like me, you’re going to have to find another way to get your malasada fix.
It’s Fat Tuesday, which means it’s Malasada Day in Hawaii! Okay, I’m gonna be honest, I did not know anything about Malasada Day being a thing until this year, but I 100% can get behind it.
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